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Principles for Dealing with the Changing World Order

A few years ago, Ray Dalio noticed a confluence of political and economic conditions he hadn’t encountered before. They included huge debts and zero or near-zero interest rates that led to massive printing of money in the world’s three major reserve currencies; big political and social conflicts within countries, especially the US, due to the largest wealth, political, and values disparities in more than 100 years; and the rising of a world power (China) to challenge the existing world power (US) and the existing world order. The last time that this confluence occurred was between 1930 and 1945. This realization sent Dalio on a search for the repeating patterns and cause/effect relationships underlying all major changes in wealth and power over the last 500 years.

In this remarkable and timely addition to his Principles series, Dalio brings readers along for his study of the major empires—including the Dutch, the British, and the American—putting into perspective the “Big Cycle” that has driven the successes and failures of all the world’s major countries throughout history. He reveals the timeless and universal forces behind these shifts and uses them to look into the future, offering practical principles for positioning oneself for what’s ahead.

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7 Ways: Easy Ideas for Every

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipesNaked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients.Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen.Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

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Composers

"The only love affair I have ever had was with music." Maurice Ravel

A compelling celebration of more than 90 of the world's most influential composers from the medieval period to the present day, Composers reveals the fascinating stories of their lives, loves, and works. Biographical entries - introduced with a stunning portrait of each featured composer - trace the friendships, loves, and rivalries that inspired each musical genius.

Profiles offer revealing insights into what drove each individual to create the musical masterpieces - symphonies, concertos, and operatic scores - that changed the direction of classical music and are still celebrated and treasured today.

Lavishly illustrated with paintings or photographs of each composer, alongside original musical scores and personal correspondence, images of their homes and where they worked, and personal effects and other important artifacts, the book introduces the key influences, themes, and working methods of each individual, setting their works within a wider historical and cultural context.

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Good to Great

Brought to you by Penguin.

Can a good company become a great one? If so, how?

After a five-year research project, Jim Collins concludes that good to great can and does happen. In this book, he uncovers the underlying variables that enable any type of organisation to make the leap from good to great while other organisations remain only good. Rigorously supported by evidence, his findings are surprising - at times even shocking - to the modern mind.

Good to Great achieves a rare distinction: a management book full of vital ideas that reads as well as a fast-paced novel. It is widely regarded as one of the most important business books ever written.

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Mi gran caja de magia

This colorful bilingual collection features a complete library of 8 sturdy board books!

My food/ MI comida
My shapes/ Mis formas
My opposites/ Mis opuestos
My numbers/ Mis números
My toys/ Mis juguetes
My clothes/ Mi ropa
My colors/ Mis colores
My animals/ Mis animales

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Friends forever

A fully illustrated and authorized episode guide celebrating the twenty-fifth anniversary of the hit-television show Friends, including a look behind-the-scenes of cult-favorite episodes, exclusive photos from Warner Bros., brand new interviews with show creators Marta Kauffman, David Crane, and set designer John Shaffner, and more.The beloved show Friends introduced the world to six young New Yorkers living together, falling in love, breaking up (cue Ross's "We were on a break!"), and getting into hilarious shenanigans, which became an instant classic formula that inspired dozens of "hangout sitcoms" long after the show's reign. But no sitcom has ever come close to the series that started it all, spawning iconic looks like "the Rachel" and timeless catchphrases like "How you doin'?" while creating a cultural sensation that catapulted the cast members to instant mega-stardom.Throughout the show's ten- season run, viewers watched Monica, Rachel, Phoebe, Ross, Chandler, and Joey navigate their twenties and thirties with unwavering friendship, determination, and, of course, plenty of sarcasm. Friends Forever takes fans back to the set where it all began with exclusive photos of the sitcom that won four Primetime Emmy Awards, including Outstanding Comedy Series, eleven People's Choice Awards, and a Golden Globe for Jennifer Aniston for Best Lead Actress in a Television Series. This fully illustrated episode guide will treat readers to nostalgic flashbacks of the top one hundred episodes and sneak peeks of how popularly referenced lines from the show came to be. Friends Forever also boasts new interviews with show creators David Crane and Marta Kauffman on how the show got its start and set designer John Shaffner who reveals his inspirations behind the iconic looks behind Monica’s and Rachel’s apartment and Central Perk.

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Skinnytaste Simple

Gina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.

From hearty breakfasts like Chilaquiles with Fried Eggs and Acai Berry Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Sheet Pan Eggplant Lasagna, you’ll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey Flourless Sea Salt Brownies and make-ahead Strawberry and Cheese Turnovers. Each recipe features a gorgeous photo, icons that indicate recipes that may suit your dietary needs (such as gluten-free, dairy-free, vegetarian), and nutritional info, with the most up to date Weight Watchers points available on the Skinnytaste site.

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Bibi: My Story

In Benjamin “Bibi” Netanyahu’s “compelling” (The Economist) and “fascinating” (The Wall Street Journal) New York Times bestselling autobiography, the prime minister of Israel tells the story of his family, his path to leadership, and his unceasing commitment to defending his country and securing its future.

From their earliest days, Bibi and his close-knit brothers, Yoni and Iddo, were instilled with purpose. Born in the wake of the Holocaust at the dawn of Israel’s independence and raised in a family with a prominent Zionist history, they understood that the Jewish state was a hard-won and still precarious gift. All three studied in American high schools—where they learned to appreciate the United States—before returning to their cherished homeland.

The brothers joined an elite special forces outfit of the Israeli Defense Forces known as “the Unit.” At twenty-two, Bibi was wounded while leading his team in the rescue of hostages from a hijacked plane. Four years later, in 1976, Yoni was killed in Entebbe, Uganda, while leading his men in one of the most daring hostage-rescue missions in modern times. Yoni became a legend; Bibi felt he would never recover from his grief. Yet, inspired by Yoni’s legacy and guided by the wisdom of his visionary historian father, Bibi thrust himself into the international struggle against terrorism, ultimately becoming the longest-serving prime minister in Israel’s history—an honor he further cemented by winning reelection in 2022.

In this memoir Bibi weaves together his gripping personal story with the dramatic history of Israel and the Jewish people. Through a host of vivid anecdotes, he narrates his own evolution from soldier to statesman, while providing a unique perspective on leadership, the fraught geopolitics of the Middle East, and his successful efforts to liberate Israel’s economy, which helped turn it into a global powerhouse of technological innovation.

Netanyahu gives colorful, detailed, and revealing accounts of his often turbulent relationships and negotiations with Presidents Clinton, Obama, and Trump. With eye-opening candor, he delves into the back channels of high diplomacy—including his struggle against the radical forces that threaten Israel and the world at large, and the decisive events that led to Israel’s groundbreaking 2020 peace agreements with four Arab states.

Offering an unflinching account of a life, a family, and a nation, Netanyahu writes from the heart and embraces controversy head-on. Steely and funny, high-tempo and full of verve, this autobiography will stand as a defining testament to the value of political conviction and personal courage.

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Cucina Povera

The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today.