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Superfacil cocina tailandesa
Prepara deliciosos y sencillos platos de cocina tailandesa con 3 a 6 ingredientes y en muy poco tiempo con este fantastico libro explicado paso a paso.




410.00 L 410.00 L 410.0 HNL Añadir al carrito
Superfacil platos unicos
68 RECETAS INFALIBLES Y MUY RICAS
Recetas fáciles y prácticas
Con pocos ingredientes
Riquísimas propuestas para sus comidas diarias




410.00 L 410.00 L 410.0 HNL Añadir al carrito
Superfacil Platos Ligeros
69 RECETAS INFALIBLES Y MUY RICAS
Recetas fáciles y prácticas
Con pocos ingredientes
Riquísimas propuestas para sus comidas diarias




410.00 L 410.00 L 410.0 HNL Añadir al carrito
Superfacil Japon
69 RECETAS INFALIBLES Y MUY RICAS

• Recetas fáciles y prácticas
• Con pocos ingredientes
• Riquísimas propuestas para sus comidas diarias




410.00 L 410.00 L 410.0 HNL Añadir al carrito
Superfacil ensaladas
69 RECETAS INFALIBLES Y MUY RICAS
Recetas fáciles y prácticas
Con pocos ingredientes
Riquísimas propuestas para sus comidas diarias




410.00 L 410.00 L 410.0 HNL Añadir al carrito
Superfacil en 10 minutos
69 RECETAS INFALIBLES Y MUY RICAS
Recetas fáciles y prácticas
Con pocos ingredientes
Riquísimas propuestas para sus comidas diarias




410.00 L 410.00 L 410.0 HNL Añadir al carrito
Superfacil Chocolate
69 RECETAS INFALIBLES Y MUY RICAS

• Recetas fáciles y prácticas
• Con pocos ingredientes
• Riquísimas propuestas para sus comidas diarias




410.00 L 246.00 L 246.0 HNL Añadir al carrito
Cocina superfacil para vegetarianos
Recetas de cocina super fácil para vegetarianos, con sencillas recetas para seguir paso a paso. Con solo de 3 a 6 ingredientes para hacer platos más sanos y sencillos. Riquísimas propuestas para sus comidas diarias.




590.00 L 590.00 L 590.0 HNL Añadir al carrito
Aperitivos y canapes deliciosos
Convierta las comidas, las celebraciones y las fiestas en todo un espectáculo con las 50 propuestas deliciosas, inspiradoras, fáciles e ideales para toda la familia de Aperitivos y canapés deliciosos.

Visualmente atractivas y exquisitamente sugerentes, las tablas de Maegan Brown van más allá de los típicos quesos y embutidos (aunque no prescinden de ellos) y están formadas por ingredientes frescos y envasados fáciles de encontrar, que se distribuyen de una manera vistosa, artística y caprichosa (como el Papá Noel para servir en Navidad o la calabaza para celebrar Halloween). Como incluyen ingredientes tan variados, son ideales para grupos grandes y pequeños, y además serán la excusa perfecta para juntar a los comensales e invitar a los niños a que prueben alimentos que de otra forma evitarían. Asimismo, como las tablas de aperitivos pueden prepararse con antelación, podrá sentarse con los demás y disfrutar de su compañía.

En este libro encontrará ideas para cualquier ocasión —celebraciones y reuniones, estaciones del año y fiestas, desayunos y brunches, almuerzos, cenas y postres— con recetas como estas:

• Tabla de la merienda
• Tabla para dos
• Tabla dulce de cumpleaños
• Tabla unicornio
• Tabla navideña a la caprese
• Tabla de tortitas
• Tabla Bloody Mary
• Tabla de tacos mexicanos
Tabla de sándwiches de queso
• Tabla de helados

Además de los consejos de Maegan Brown para entender la filosofía de las tablas de aperitivos, todas las propuestas se ilustran con una fantástica foto a gran escala y se acompañan de instrucciones paso a paso para que pueda recrearlas fácilmente. Aperitivos y canapés deliciosos propone un cambio en las reglas de juego para que pueda pasar menos tiempo en la cocina y más rato divirtiéndose con los demás.




490.00 L 490.00 L 490.0 HNL Añadir al carrito
Gatherings
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies

Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host

It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else.




990.00 L 495.00 L 495.0 HNL Añadir al carrito
Good Housekeeping Air Fryer
In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!).




870.00 L 870.00 L 870.0 HNL Añadir al carrito
Food Babe Family
The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.

In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.

From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.




870.00 L 870.00 L 870.0 HNL Añadir al carrito
How to Forage for Wild Foods without
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos’s expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.




490.00 L 490.00 L 490.0 HNL Añadir al carrito
Skinnytaste Simple
Gina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.

From hearty breakfasts like Chilaquiles with Fried Eggs and Acai Berry Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Sheet Pan Eggplant Lasagna, you’ll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey Flourless Sea Salt Brownies and make-ahead Strawberry and Cheese Turnovers. Each recipe features a gorgeous photo, icons that indicate recipes that may suit your dietary needs (such as gluten-free, dairy-free, vegetarian), and nutritional info, with the most up to date Weight Watchers points available on the Skinnytaste site.




960.00 L 960.00 L 960.0 HNL Añadir al carrito
The I Love My Air Fryer Comfort Food
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the air fryer!

The foods you love made quick and easy in the air fryer!

In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheesecake, plus hearty main dishes like salsa chicken casserole and stuffed pork chops so good you’ll want a second serving. With the air fryer’s speedy cooking time and oil free cooking methods, you can enjoy these mouth-watering recipes anytime with no hassle or guilt!





500.00 L 350.00 L 350.0 HNL Añadir al carrito
Real Thai Cooking
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." --Phil Rosenthal ("Somebody Feed Phil")

Learn the secrets of Thai cooking that only local foodies know about!

Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!





730.00 L 730.00 L 730.0 HNL Añadir al carrito
The Bartender's Ultimate Guide to Cocktails
“A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir

#1 Bestseller in Alcoholic Drinks & Beverages

Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go.

Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within.

Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today.




670.00 L 670.00 L 670.0 HNL Añadir al carrito
Foodwise
Foodwise is a reset for the mind, body, and soul. Created by board-certified nutritionist and trained chef Mia Rigden, this book will help you discover the best foods and routines for your body, establish healthy new habits you love, and restore your ability to eat intuitively for radiant health—all it takes is twenty-one days. Foodwise also shares sought-after recipes and nutrition tips for anyone looking to improve their health or well-being—whether that’s to lose weight, reduce stress, improve mood or focus, boost energy, or simply feel better.




830.00 L 830.00 L 830.0 HNL Añadir al carrito
More Than Cake
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more

Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.

The recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies.

And she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds.

More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, “Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need—it’s not optional.” It’s a philosophy to live by.





1,040.00 L 520.00 L 520.0 HNL Añadir al carrito
Cucina Povera
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today.


940.00 L 940.00 L 940.0 HNL Añadir al carrito