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Love and Lemons Pop of Flavor

The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking

What are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the perfect formula to deliver maximum flavor. In Love & Lemons Pop of Flavor, Jeanine encourages you to let your cravings be your guide when cooking. This is Love & Lemons at its most imaginative, flexible, and flavor packed.

For Jeanine, the secret to making exciting meals with a fresh spin is relying on flavor-boosting components. Each chapter focuses on a different category—Saucy, Spicy, Crunchy, Herby, Tangy, or Sweet—and highlights a handful of Jeanine’s go-to components along with simple meals. Try her Eggplant Yogurt Sauce drizzled on Zucchini Gyros and Falafel Spiced Sheet Pan Fries. Or use Jalapeño Radish Pickles to spice up Smoky Potato Tacos and Cold Ginger Sesame Udon noodles. Lemon Za'atar Bread Crumbs add a satisfying crunch to Fennel Parmesan and Crispy Chickpea Fritters. Always easy to prep ahead and repurpose, these sauces, sprinkles, and more will become your secret weapons to banish any cooking rut for good. They’ll make any meal irresistible.

~~1,200.00 L~~ 1,200.00 L 1200.0 HNL Añadir al carrito

Gluten Free Bakes

The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.

Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads & Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes.

Whether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavor every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.

~~995.00 L~~ 995.00 L 995.0 HNL Añadir al carrito

The Bartender's Library

Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits—from fermentation and distillation to cask aging—so you can pick bottles confidently and curate your collection.

The Bartender’s Library is a comprehensive handbook and a tool for discovering what you like and how best to drink it, whether as a pour, a flight, or a cocktail. Included are:

• Guides to curating and collecting individual spirits
• Specific flights to help you explore categories and develop your palate
• Recipes for cocktails, including the Whiskey Library’s signature old fashioned
• And much more.

Whether it’s demystifying myths (older does not necessarily equal better) or helping you decipher industry lingo, Adams and Grier equip you to purchase with precision. With encyclopedic knowledge and surprising curatorial insights, this book is a chat with your favorite bartender, best enjoyed with a glass in hand.

~~890.00 L~~ 890.00 L 890.0 HNL Añadir al carrito

Fancy Cakes

Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover curated color palettes to inspire opulent creations, galleries of design ideas drawn from fashion, art and contemporary culture, and advice on marrying tradition with modern style.
Through 40 designs Roxy and Corinne Mankoo, the acclaimed and innovative cake designers at London’s April’s Baker, lead you through:

Piping instructions for Lambeth and baroque techniques, broken down into achievable steps
Recipes for their original sponge creations, including Matcha and Strawberry, Lemon Earl Grey and Rose and Raspberry
Color palettes, from pastel romance to jewel-toned opulence
Beginner to Expert guides that will have you creating showstopping centerpieces

Whether you’re an adventurous home baker or an experienced decorator, Fancy Cakes invites you to explore the dazzling romance and artistry of vintage buttercream – stunning edible works of art and celebration.

~~1,230.00 L~~ 1,230.00 L 1230.0 HNL Añadir al carrito

Cookie Box

Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens.

Inside, you’ll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break Box, and even gluten-free and plant-based boxes, all complete with step-by-step instructions and a wide selection of recipes per box.

Learn what makes a balanced cookie box, how much to bake per person, the perfect timeline for prepping and assembling, how to make holiday boxes, and how to pack and transport your beautiful creations so you can share perfect sweet treat gifts all year. Find classic recipes for quick and easy bakes like chocolate chip and peanut butter cookies, as well as fun, modern twists to really impress.

Cookie Box is for anyone looking to make and share more homemade gifts―and their cookie-loving friends and family.

~~790.00 L~~ 790.00 L 790.0 HNL Añadir al carrito

Soup Magic

All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking.

Each photograph details the ingredients in detail, everything is explained: quantities and preparation.Pictograms indicate the cooking information (cook in a saucepan, blend, chill in the fridge and strain) and then you're good to go!The one-pot recipes are so simple that you'll immediately understand visually how to create the soups, and garnish them, for that ultimate bowl of comfort.Includes basic broths, and then nourishing recipes – hot and cold, savoury and sweet – to inspire you throughout the year.
From a classic beef pho, a wholesome dhal and a warming mushroom velouté to a spring green gazpacho, a summery peach and rosé soup and a rich chocolate and vanilla cream, there is a seasonal soup for every occasion.

~~700.00 L~~ 700.00 L 700.0 HNL Añadir al carrito

Cozy Cafe Drinks

Cozy CaféDrinks shows you how to make all your coffee shop favourites at home – from Pumpkin Spice Latte to S’mores Hot Chocolate, and more delicious drinks!

As the nights grow darker and the air turns colder, nothing beats the comfort of a warming drink, whether it’s a Gingerbread Latte or a Chilli Hot Chocolate. Now, with Cozy Café Drinks, you can turn your kitchen into your very own coffee shop – so you can enjoy all the best drinks of the season snuggled up at home.

Cozy Café Drinks offers over 40 recipes recipes for hot chocolates – orange, praline, Black Forest – coffees – milk and cookies, nougat, carrot cake – chai lattes, matcha and more, plus all the syrups and spice blends. With easy-to-follow instructions and a photo for every recipe, recreating your favourite iconic drinks has never been easier.

~~530.00 L~~ 530.00 L 530.0 HNL Añadir al carrito

What to Cook When You Don’t Feel Like Cooking: Make It Fast

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food―and these can be made even faster!

Caroline Chambers famously doesn’t feel like cooking―and she’s built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.
This exciting follow-up cookbook is once again organized into three time-based chapters. You’ll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen―and yes, that includes chopping, marinating, and all other prep! Delicious meals include:

• Flank Steak with Elote Salsa
• Fish and Veggie Curry
• Rotisserie-ish Chicken with Schmaltzy Lemon Dressing
• Smoky Black Beans
• Fried Rice

Every quick and easy recipe features Caro’s signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you―not the other way around! You’ll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites.

Plus, helpful back-of-book indexes allow you to search by both ingredient―useful when, say, you’ve got ground meat in the freezer―and occasion or mood―like when you cannot be bothered to chop a single thing. Even on the nights when you think there’s no way, no how, What to Cook When You Don’t Feel Like Cooking: Make It Fast will help you get a full, flavorful meal on the table in basically no time.

~~990.00 L~~ 990.00 L 990.0 HNL Añadir al carrito

Cake Picnic

From the founder of Cake Picnic―a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake―this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community―and lots of cake!

It all started with a dream: A few friends lounging in the park on a sunny day, eating cake. Elisa Sunga posted the invitation to that first-ever cake picnic and, to her surprise and delight, nearly 200 people showed up. And so, Cake Picnic, a joy-filled gathering where each attendee brings a whole cake to share with friends old and new, was born. Its immense, immediate popularity inspired Elisa to take her picnic series on the road, traveling from LA to New York and beyond. When she realized she couldn’t bring Cake Picnic to everyone, everywhere in the world, she did the next best thing: She wrote this book.

Part how-to guide, part recipe collection, Cake Picnic provides everything you need to host your own delightfully decadent cake picnic. Here is practical advice for planning, hosting, and attending: how to choose a theme, prepare your guests, set up the event, encourage connection, transport whole cakes, and more. But the icing on the―you guessed it―cake is the 50 recipes within.

Organized by theme, from an Autumn Harvest Cake Picnic to an Afternoon Tea Cake Picnic, a Beach Cake Picnic to a Salty-Sweet Cake Picnic, these imaginative recipes will inspire your creativity and tempt your sweet tooth:

• Sour Cherry & Pistachio Buttermilk Cake
• Torched Rosemary Caramel Cake
• Chocolate & Earl Grey Whipped Cream Cake
• Guava Cream Cheese Bundt Cake
• Roasted Apple & Sesame Upside-Down Cake
• Pretzel S’mores Cake
• And many more!

~~890.00 L~~ 890.00 L 890.0 HNL Añadir al carrito

Cleanish Meal Prep

Lose weight, build lean muscle, and stay on track with over 85 high- protein, flavor-packed recipes and smart meal planning strategies. Tired of boring diet food and strict rules? Cleanish and Lean is your ultimate high-protein meal prep guide for building muscle, burning fat, and feeling amazing without sacrificing flavor or flexibility. Written by wellness expert Lacey Baer, who lost over 80 pounds using the Cleanish method, this cookbook delivers 85+ high-protein, macro-balanced recipes designed for busy people who want real results. Whether you’re trying to lose weight or gain lean muscle, this book helps you stay consistent with easy meal prep, flexible nutrition, and meals you will enjoy.

Inside this book you will find:
• Over 85 delicious, high-protein recipes for every meal and craving
• Meal prep strategies for fat loss, muscle gain, and clean eating
• No-cook, freezer-friendly, and batch-cook options to save time
• Cleanish 80/20 approach to help you stay on track without restriction
• Bonus: 2 printable 5-day meal plans with grocery lists via QR code

From protein-packed overnight oats and smoothies to sheet-pan dinners, taco bowls, and sweet treats like protein ice cream and mug cakes, you always feel satisfied and never get bored.

This book is perfect for:
• Anyone looking to lose weight or build lean muscle with high-protein meals
• Busy people who want quick, macro-friendly recipes
• Beginners who want a sustainable approach to clean eating

If you’re ready to take control of your nutrition, hit your protein goals, and stay motivated with food you love, Cleanish and Lean is your step-by-step blueprint. Prep smart. Eat protein. Stay healthy and lean.

~~980.00 L~~ 980.00 L 980.0 HNL Añadir al carrito

Eat to Hustle: 75 High-Protein Plant-Based Recipes

You don’t need to lean on meat to meet your protein goals. Fitness and lifestyle powerhouse Robin Arzón teaches anyone looking to amp up their daily protein how to get it—plus fiber and energy-giving carbs—from easy-to-love plant-based recipes.

Robin includes recipes straight from her home kitchen, designed to keep you fueled throughout the day—whether that’s pre-workout, post work, or to satisfy those midday cravings. Chapters and recipes include:

• Morning Routines: Protein Matcha Latte; Veggie & Pesto Frittata
• Skip the Lunch Salad: Creamy Alfredo Pasta; Chorizo Burrito Bowl
• I Love Sandwiches: Fried No-Chick Deluxe; Bodega Chopped Cheese
• Eat Your Veggies: Kimchi Ginger Poke Bowls; Loaded Cobb Salad
• Sit-Down Dinners: Protein-Packed Lasagna; Vegan Pernil Plate
• Keep Calm and Snack On: Tofu Chicharrónes; Mini Energy Muffins
• Couch Potato Cravings: Artichoke Wings; Tempeh Buffalo Dip
• Desserts that Hustle: Gooey Cinnamon Rolls; Chocolate Silk Pie
• Sundays are for Meal Prep: Packed Pizza Dough; Bagels with a Boost

Along with food designed to keep you satisfied, Robin includes guidance that cuts through the nutrition noise. You’ll find strategies for meal prepping, tips for balancing macronutrients, myth-busting insights about plant-based eating, and expert advice and contributions from a registered dietician. All recipes come with macronutrient breakdowns, so you can feel confident that what you eat is what your body needs.

~~985.00 L~~ 985.00 L 985.0 HNL Añadir al carrito

The Siete Table

When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first cookbook, the Garzas are excited to share the beloved family recipes and traditions that inspire their best selling products.

In The Siete Table, the Garzas share more than 100 delicious gluten-free Mexican-American dishes that span every course and occasion. Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy-free and many can be adjusted to be vegetarian or vegan, so there’s something for everyone. From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones.

Rooted in the inspiring story of one family’s innovation and collaborative success, The Siete Table is a true reflection of the intersections of food and culture, wellness and tradition—with love of family at its center.

~~830.00 L~~ 830.00 L 830.0 HNL Añadir al carrito

Skinnytaste High Protein

Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste High Protein, she delivers on that promise with 100 high-protein meals. Whether you’re looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day.

Start your day with a Mango-Blueberry Smoothie or Chicken Chorizo Breakfast Tacos. Turn hearty proteins into a complete meal with Grilled Chicken Thighs and Charred Corn Summer Salad, Sheet Pan Tajin Salmon Fish Tacos, and Seared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus. Gina also offers protein-boosted versions of classics like a Monte Cristo Omelet Sandwich or PB+J Breakfast Crepes. And if you need a midday protein boost, prep a Spicy Salmon Roll or Chicken Avocado Salad Chip Dip.

With nutritional information included for each recipe and recipes labeled for gluten-free and dairy-free ingredients, Skinnytaste High Protein will be your go-to resource for nutritious meals that pack a protein punch.

~~890.00 L~~ 890.00 L 890.0 HNL Añadir al carrito

Pan y Dulce: The Latin American Baking Book

From star baker Bryan Ford, a “vast and vibrant” baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.

Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix’s Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm [and] friendly” (New York Times). In Pan y Dulce he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft.

Enter medialunas: full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de coco—and so much more:

• Golfeados, sweet-salty soft rolls twirled with queso de mano and drenched in syrup
• Flaky pastelitos stuffed with guava
• Crisp empanadas filled with juicy chicken
• The fugazzeta, an addictive flatbread stuffed with cheese and topped with charred onions
• And all sorts of rustic loaves, from pan Cubano baked with a palm leaf to blue masa sourdough to gluten-free chocolate quinoa bread

Ford delivers practical know-how alongside the history and culture behind each of 150 “mouthwatering” recipes (Pati Jinich, author of Treasures of the Mexican Table). This is an essential book for home bakers looking to expand their understanding of the craft—while tasting the best of México, Central America, South America, and the Caribbean.

~~1,180.00 L~~ 1,180.00 L 1180.0 HNL Añadir al carrito

A Booze & Vinyl Christmas

Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails—a companion to the bestselling listening party guide, Booze & Vinyl.

Whether you’re planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favorite holiday albums from the 1940s to the present. Each entry features liner notes on the album and accompanying boozy beverage recipes that complement the music or connect the drink to the artist. Select holiday food recipes throughout complete the experience.

Among the artist albums featured are: Johnny Mathis, the Beach Boys, Elvis, the Jackson 5, Mariah Carey, Bob Dylan, Justin Bieber, Gwen Stefani, Sia, Dolly Parton, Bing Crosby, Nat King Cole, Vince Guaraldi, Barbara Streisand, Willie Nelson, Boyz II Men, Celine Dion, Carrie Underwood, Frank Sinatra, Ella Fitzgerald, Dean Martin, Michael Bublé, and John Legend.

~~740.00 L~~ 629.00 L 629.0 HNL Añadir al carrito

Cookies

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.

Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.

~~980.00 L~~ 980.00 L 980.0 HNL Añadir al carrito

The Korean Vegan: Homemade

Named a Must-Read Cookbook of Fall 2025 by Saveur

Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists

Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home.

As Joanne likes to say, she loves to “veganize” Korean cuisine and “Koreanize” everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband’s Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.

~~1,190.00 L~~ 1,190.00 L 1190.0 HNL Añadir al carrito

Idiot Sandwich

From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.

When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?” there’s really only one response: “An idiot sandwich!”

When the whole world watches that exchange, it inspires a viral meme, then the internet’s favorite culinary competition show, and now—finally—this cookbook.

Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including:

Zach King’s Steak Banh Mi
Susi Vidal’s Spicy Chicken Parm
Matt Stonie’s Mississippi Shrimp Slugburger
H Woo’s Thai Fried Chicken
Albert Niazhvinski’s Wellington Sando
Emmanuel Duverneau’s Caprese Chicken
Josh Scherer’s Carne Asada Cheesesteak

What’s more, Idiot Sandwich goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night—and hey, you can even reward yourself with one of our sweet treats, after.

Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of Momofuku Milk Bar, Milk Bar Life and All About Cake), Idiot Sandwich an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!

~~990.00 L~~ 990.00 L 990.0 HNL Añadir al carrito

The Blue Zones Kitchen One Pot Meals

The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients.

After more than 20 years spent uncovering the secrets of the blue zones—the happiest and healthiest places around the world—Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity.

Inside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including:

A protein-packed Tex-Mex Breakfast Skillet
The perfect crunchy snack: Crispy Roasted Chickpeas
Good-for-the-soul Creamy White Bean and Tomato Soup
A twist on a classic: a Deluxe Blue Zones Minestrone
Veggie-loaded Spanakopita Pasta
Crowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green Beans
An easy Slow Cooker Bourguignon
No-Bake Peanut Butter and Honey Cookie Bites

Written with busy households in mind, these one pot, one pan, or one baking sheet recipes enable you to eat like the world’s longest-lived people without spending hours in the kitchen.

Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet—and your life.

~~990.00 L~~ 594.00 L 594.0 HNL Añadir al carrito

Comida casera

Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.

When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico’s markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for:

Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!

“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez

~~980.00 L~~ 980.00 L 980.0 HNL Añadir al carrito